Lightened-Up French Dressing

Ingredients

  • 1/4 cup (50 mL) apple cider vinegar
  • 2 tsp (10 mL) Worcestershire sauce
  • 2 tbsp (30 mL) honey
  • 1/4 cup (50 mL) apple juice
  • 3 tbsp (45 mL) tomato paste
  • 1/8  tsp (0.5 mL) each salt and black pepper
  • 1   garlic clove, pressed
  • 1/3 cup (75 mL) olive oil or canola oil

Directions

  1. Combine all ingredients in Measure, Mix & Pour®. Mix until blended. Refrigerate until ready to use.

Yield:

  • 8  servings of 2 tbsp (30 mL)

Nutrients per serving:

Calories: 110 Total Fat: 8 g Saturated Fat: 1 g Cholesterol: 0 mg Carbohydrate: 11 g Protein: 0 g Sodium: 70 mg Fiber: 0 g
 

 

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