Vegan Soft Serve

Prep 10 min

|

Cook 50 min

|

Ready in 60 min

Ingredients

  • ¾ cup (175 mL) cashews (see cook's tip)
  • 1 can (13.6 oz./400 mL) full-fat, unsweetened coconut milk
  • 1 cup (250 mL) unsweetened almond or oat milk
  • ½ cup (125 mL) sugar
  • 1 tbsp (15 mL) vanilla extract

Directions

  1. Add the cashews and water to a bowl. Cover and microwave it for 5 minutes. Drain and discard the liquid.
  2. Add the rest of the ingredients to the Deluxe Cooking Blender. Add the cashews, set the blender to GRIND, and press the wheel to start. (Important Note: The blended mixture should be pourable, with no lumps.)
  3. Press the Power Button to turn on the FreezyFun Ultimate Frozen Drink & Soft-Serve Maker, select the soft serve setting, press START, and pour the mixture into the tank.
  4. Let the mixture churn until the machine reads "End."
  5. Dispense the soft serve into bowls or cones. Add your favorite toppings or sauces, if you’d like.

Yield:

  • 8  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 210, Total Fat 15 g, Saturated Fat 10 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 18 g, Fiber 0 g, Sugars 14 g (includes 13 g added sugar), Protein 3 g

Cook's Tips:

To soften the cashews, you can either microwave them or let them soak in cool water for 3–5 hours

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