Vegan Soft Serve
Ingredients
- ¾ cup (175 mL) cashews (see cook's tip)
- 1 can (13.6 oz./400 mL) full-fat, unsweetened coconut milk
- 1 cup (250 mL) unsweetened almond or oat milk
- ½ cup (125 mL) sugar
- 1 tbsp (15 mL) vanilla extract
Directions
- Add the cashews and water to a bowl. Cover and microwave it for 5 minutes. Drain and discard the liquid.
- Add the rest of the ingredients to the Deluxe Cooking Blender. Add the cashews, set the blender to GRIND, and press the wheel to start. (Important Note: The blended mixture should be pourable, with no lumps.)
- Press the Power Button to turn on the FreezyFun Ultimate Frozen Drink & Soft-Serve Maker, select the soft serve setting, press START, and pour the mixture into the tank.
- Let the mixture churn until the machine reads "End."
- Dispense the soft serve into bowls or cones. Add your favorite toppings or sauces, if you’d like.
Yield:
- 8 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 210, Total Fat 15 g, Saturated Fat 10 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 18 g, Fiber 0 g, Sugars 14 g (includes 13 g added sugar), Protein 3 g
Cook's Tips:
To soften the cashews, you can either microwave them or let them soak in cool water for 3–5 hours


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