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Truffle Burgers

Prep 10 min

Cook 15 min

Ready in 25 min

Juicy and delicious, the flavor of black truffle and herbs amp up these beef and pork burgers

Ingredients

½ lb (250 g) bulk breakfast sausage
¾ lb (350 g) ground beef
1 tsp (5 mL) Black Truffle & Herb Seasoning
Oil for greasing

½ cup (125 mL) mayonnaise
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) ketchup
1 tsp (5 mL) Black Truffle & Herb Seasoning

4 slices Swiss, Havarti or white cheddar cheese
4 seeded burger buns
1 tomato, sliced
Romaine lettuce leaves

Directions

Combine the burger ingredients in the bowl of the Deluxe Stand Mixer fitted with the scraping beater and MIX for 45 seconds.
Add ½ cup (125 mL) of the meat to a greased Burger & Slider Press. Repeat until you have 4 patties.
Whisk together the sauce ingredients in a small bowl and set aside.
Brush the 12" (30-cm) Cast Iron Grill Pan Skillet with oil and preheat over medium-high heat for 3-4 minutes. Grill the patties for 4-5 minutes on each side for medium doneness.
During the last minute of cooking, add the cheese slices to each patty. Remove the patties from the pan.
Place the buns, cut-side down, on the warming rack of the 4-Slice Toaster With Warming Rack. Set the doneness to 3 and press the toaster lever down. Repeat with the remaining buns.
To serve, spread 1-2 tbsp (15-30 mL) of the sauce on the bottom bun. Top with the burger, tomato and lettuce.

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 730, Total Fat 52 g, Saturated Fat 16 g, Cholesterol 130 mg, Sodium 1280 mg, Carbohydrate 26 g, Fiber 1 g, Sugars 6 g (includes 1 g added sugar), Protein 35 g