Asian Pork Ribs

Name: Asian Pork Ribs
Yield: 8 servings
Ingredients: 4-4 ½ lbs (1.8-2 kg) country-style pork loin ribs; 8 cups (1.8 L) water; ¾ cup (175 mL) apricot or peach preserves; ¾ cup (175 mL) barbecue sauce; ¼ cup (60 mL) reduced-sodium soy sauce; 3 garlic cloves, pressed; 2 tsp (10 mL) peeled fresh gingerroot, finely chopped; 1 tbsp (15 mL) thinly sliced green onion with tops; 2 tsp (10 mL) sesame seeds

Ingredients

4-4 ½ lbs (1.8-2 kg) country-style pork loin ribs
8 cups (1.8 L) water
¾ cup (175 mL) apricot or peach preserves
¾ cup (175 mL) barbecue sauce
¼ cup (60 mL) reduced-sodium soy sauce
3 garlic cloves, pressed
2 tsp (10 mL) peeled fresh gingerroot, finely chopped
1 tbsp (15 mL) thinly sliced green onion with tops
2 tsp (10 mL) sesame seeds

Directions

Place ribs in the 8-qt. (7.6-L) Stainless Steel Stock Pot; add water. Cover; bring to a boil. Reduce heat and simmer 45 minutes to 1 hour, 15 minutes or until pork is tender. Remove ribs.
Meanwhile, prepare grill for direct cooking over medium heat. Combine preserves, barbecue sauce, soy sauce, garlic and gingerroot. Place ribs on grid of grill; brush with sauce. Grill, uncovered, 10-12 minutes or until well glazed, turning frequently and brushing with sauce. Remove ribs to serving platter; sprinkle with green onions and sesame seeds.