Lightened-Up Asian Vinaigrette

Ingredients

  • 1/2 cup (125 mL) low-sodium vegetable broth
  • 1/3 cup (75 mL) rice vinegar
  • 2 tbsp (30 mL) reduced-sodium soy sauce
  • 1 tbsp (15 mL) sesame oil
  • 2 tsp (10 mL) honey
  • 2   garlic cloves, pressed
  • 1/4 tsp (1 mL) ground ginger
  • 1/8 tsp (0.5 mL) red pepper flakes

Directions

  1. Combine all ingredients in Measure, Mix & Pour®. Mix until blended. Refrigerate until ready to use. 

Yield:

  • 8  servings of 2 tbsp (30 mL)

Nutrients per serving:

Calories: 25 Total Fat: 2 g Saturated Fat: 0 g Cholesterol: 0 mg Carbohydrate: 2 g Protein: 0 g Sodium: 150 mg Fiber: 0 g

 

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