Asian Salad Dressing
Combine vinegar, soy sauce, seasoning mix and sugar. Add oil, whisk until blended. Cover; refrigerate until ready to use.
- 1 1/3 cup
10 servings servings of about 2 tbsp
Nutrients per serving:
Calories 150, Total Fat 17 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 1 g, Protein 1 g, Sodium 280 mg, Fiber 0 g