Asian Salad Dressing

Ingredients

  • 1/3 cup rice vinegar
  • 3 tablespoons soy sauce
  • 4 teaspoons Asian Seasoning Mix
  • 2 teaspoons sugar
  • 3/4 cup vegetable oil

Directions

  1. Combine vinegar, soy sauce, seasoning mix and sugar. Add oil, whisk until blended. Cover; refrigerate until ready to use.

Yield:

  • 1 1/3 cup
    10 servings  servings of about 2 tbsp

Nutrients per serving:

Calories 150, Total Fat 17 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 1 g, Protein 1 g, Sodium 280 mg, Fiber 0 g

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