- 6 hard-cooked eggs, sliced
- 1/2 cup mayonnaise
- 2 tablespoons chopped celery
- 2 tablespoons chopped pickle
- 2 tablespoons chopped red bell pepper
- 1 teaspoon Dijon mustard
- Salt and ground black pepper to taste
Slice eggs using Egg Slicer Plus®; turn a quarter turn and slice again.
Combine eggs with remaining ingredients in Classic Batter Bowl; mix well. Serve immediately or cover and refrigerate until ready to use.
- 4 servings of 1/2 cup
Nutrients per serving:
Calories 320, Total Fat 30 g, Saturated Fat 6 g, Cholesterol 340 mg, Carbohydrate 2 g, Protein 10 g, Sodium 480 mg, Fiber 0 g