Corny Corn Muffins
You'll like these little gems made with sweet, golden nuggets of corn.
- 2 tablespoons finely chopped green or red bell pepper (or a combination of both)
- 1 package (7 1/2 - 8 1/2 ounces) corn muffin mix (plus ingredients to make muffins)
- 1/2 cup thawed frozen corn or canned corn, drained
Preheat oven to 350°F. Place paper liners in cups of Deluxe Mini-Muffin Pan or spray cups with nonstick cooking spray.
Using Small Scoop, fill muffin cups 3/4 full.
- 2 dozen servings
Nutrients per serving:
Approximately 150 calories and 4 grams of fat
Want to know a great combination? Corny Corn Muffins with Chicken Riddle Soup or Home on the Range Chili. Delicious!
If you're not using paper liners, it's easy to loosen and remove muffins from cups with the flat end of the Citrus Peeler.