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Classic Vinaigrette



  1. Whisk vinegar, mustard, honey, salt and black pepper in (2-cup/500-mL) Prep Bowl using Stainless Whisk. Slowly add oil, whisking until well blended. Cover and refrigerate until ready to use.


  • 3/4 cup (175 mL)
    6 servings  servings of 2 tbsp (30 mL)

Nutrients per serving:

Calories 170, Total Fat 19 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 5 g, Fiber 0 g, Protein 0 g

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