Broccoli Cheddar Gratin


  • 3 large stalks broccoli
  • 1/2 cup dry bread crumbs
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons butter or margarine, melted
  • 1 cup (4 ounces) shredded cheddar cheese


  1. Preheat oven to 450°F. Cut broccoli into florets; place in Generation II Steamer Insert. Fill Small (2-qt.) Saucepan with water; bring to a boil. Place steamer over boiling water; cover. Steam broccoli 10-12 minutes or just until crisp-tender.

  2. While broccoli is steaming, combine bread crumbs and seasonings in Small Batter Bowl. Stir in butter and cheese; mix well.

  3. Place steamed broccoli into Deep Dish Baker. Sprinkle cheese mixture over broccoli. Bake 5-7 minutes or just until cheese begins to melt.


  • 6  servings

Nutrients per serving:

Calories 189, Total Fat 13 g

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