Autumn Fruit Salad

Ingredients

  • 2 medium Granny Smith apples
  • 1 cup halved seedless red grapes
  •  Zest of 1 lime
  • 1 container (8 ounces) vanilla low-fat yogurt
  • 1 can (11 ounces) mandarin orange segments, drained
  • 1 1/2 cups miniature marshmallows
  • 2 tablespoons chopped nuts

Directions

  1. Core and wedge apples using Apple Wedger; cut apples into small pieces.

  2. Combine apples, grapes, and mandarin oranges in medium bowl. Add marshmallows, yogurt and lime zest; mix gently. Sprinkle nuts over top. Cover; refrigerate until ready to serve.

Yield:

  • 12  servings

Nutrients per serving:

Calories 80, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 17 g, Protein 1 g, Sodium 20 mg, Fiber less than 1 g

Related Products

Related Recipes