Veggie Stuffed Bread Cups
Keep double-dipping at bay with individually portioned veggie cups.
- loaf french baguette
- your favorite veggie dip
- assorted fresh vegetables such as carrots, cucumber, zucchini or bell pepper
Slice up a loaf of sub–style bread on the bias. Then, create a dip cup in each slice by carving out the breading (leave plenty of bread at the bottom for a base) and fill with your favorite veggie dip. Arrange matchstick–style cut veggies in cup.