Stuffed Sweet Potato Cups
- 2-3 sweet potatoes
- your favorite mashed sweet potato mix ins
- pecans and maple syrup (optional)
To make them, cut off the ends of cleaned sweet potatoes, then cut them into 2" chunks. Brush them with oil and bake for 45 minutes at 425°F on a Large Bar Pan until tender. Once cooled, use the Scoop Loop™ or the loop end of the Core & More to remove insides (use these to make mashed potatoes). Leave enough flesh around the skin so it creates a sturdy cup. Fill with your favorite mashed sweet potato recipe and bake until the filling is hot.