Pilgrim Hat Cookies


  • 1 cup (250 mL) chocolate morsels
  • 1 tbsp (15 mL) canola oil
  • 15   marshmallows
  • 15   fudge stripe-style cookies
  • 1/4 cup (50 mL) white decorator icing


  1. Microwave chocolate and oil in a 2-cup Silicone Prep Bowl, uncovered, on HIGH 30 – 60 seconds or until melted. Place cookies, chocolate-side up, on a Medium Sheet Pan. Dip each marshmallow in chocolate until coated. Place marshmallows over centers of cookies and refrigerate for 20 minutes until chocolate sets. Fill Easy Accent® Decorator fitted with round tip with icing and decorate with a “band” and “buckle” for the hat. 


  • 15  servings

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