Mummy Hot Dogs
- 8 hot dogs
- 1 pkg (8 oz or 250 g) refrigerated seamless crescent dough
- yellow mustard
Preheat oven to 350°F. Unroll dough and use Pizza & Crust Cutter to cut 8 even strips. Wrap one strip around each hot dog to resemble mummy wraps, leaving one small space at the top for the eyes. Place on Small Sheet Pan; bake 12 – 14 minutes or until golden brown. Squeeze 2 small dots of mustard onto hot dog for "eyes".
- 8 servings