Greek Yogurt Pops
- 2 containers (5.3 oz or 150 g each) vanilla Greek yogurt
- 2 cups (500 mL) frozen berries
- 1 cup (250 mL) milk
- 12 3-oz (90 g) paper cups
- 12 wooden sticks
Process 2 containers (5.3 oz each) of vanilla Greek yogurt, 2 cups of frozen berries and 1 cup of milk in the Manual Food Processor until coarsely puréed. Pour into 12 (3-oz) paper cups and freeze until slightly set. Insert wooden sticks then freeze until solid.
- 12 servings