Greek Yogurt Pops

Ingredients

  • 2 containers (5.3 oz or 150 g each) vanilla Greek yogurt
  • 2 cups (500 mL) frozen berries
  • 1 cup (250 mL) milk
  • 12 3-oz (90 g) paper cups
  • 12   wooden sticks

Directions

  1. Process 2 containers (5.3 oz each) of vanilla Greek yogurt, 2 cups of frozen berries and 1 cup of milk in the Manual Food Processor until coarsely puréed. Pour into 12 (3-oz) paper cups and freeze until slightly set. Insert wooden sticks then freeze until solid.

Yield:

  • 12  servings

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