Mini Gingerbread House Cakes

Forget the graham crackers! This gingerbread house hack lets the whole family enjoy making, and more importantly eating, their own gingerbread house.

Ingredients

  • 1 box (14.5 oz or 425 g) gingerbread cookie & cake mix (plus ingredients to prepare)
  •  prepared white frosting
  •  assorted candies to decorate

Directions

  1. Prepare a box of gingerbread cookie & cake mix, following the cake directions, then use the Large Scoop to fill a lightly oiled Brownie Pan. Bake at 350°F (180°C) 23–25 minutes or until the Cake Tester & Releaser comes out clean. Allow to cool for 10 minutes in the pan, then place cakes on a Stackable Cooling Rack.

  2. When you’re ready to decorate, cut some of the cakes in half diagonally and adhere with frosting to create a roof. Break out the Easy Accent® Decorator and an assortment of candies and frosting to decorate.

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