Chocolate Dipped Crackers


  •  chocolate-flavored almond bark
  •  graham crackers
  •  pretzel sticks
  •  decorating icing


  1. Melt chocolate-flavored almond bark in Coating Tray, uncovered, 60-90 seconds or until mostly melted; stir until smooth. Dip one side of the graham crackers in bark; use Small Spreader to spread off excess. Immediately arrange pretzel sticks around sides of crackers. Place crackers on Stackable Cooling Rack to allow chocolate to set. Spoon decorating icing into Decorator Bottle fitted with writing tip. Decorate as desired. 

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