Stars and Berries Trifle

Share this easy Fourth of July trifle with your guests — they'll want to serve it all summer long! 


  •  Store-bought pound cake, defrosted
  •  strawberries, hulled and quartered
  •  blueberries
  •  whipped cream or cool whip


  1. Using the star cutout from the Creative Cutters Set, cut out several shapes from a slice of store-bought pound cake. Cube the rest of the pound cake. Fill the Trifle Bowl with pound cake cubes, strawberries and blueberries, then arrange the star shapes along the sides of the bowl. Using the Easy Accent® Decorator, decorate the top of the trifle with whipped cream or cool whip.

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