Oven-Roasted Chicken with Herbs de Provence



  1. Preheat oven to 350°F.  Trim excess fat from chicken, if necessary.  Lift wingtips up toward neck; tuck under back of chicken. Tie ends of legs together with cotton string.  

  2.  Brush chicken with oil; sprinkle with seasoning mix.  Place chicken, breast side up, in Deep Covered Baker.  

  3. Roast, covered, 65-70 minutes or until thermomter registers 140°F when inserted in the thickest part of the breast.  Remove lid from baker.  Roast, uncovered, 8-10 minutes or until thermometer registers 165°F, juices run clear and chicken is browned.  Remove baker from oven; let stand, covered, 10 minutes before serving.


  • 6  servings

Nutrients per serving:

Calories 360, Total Fat 22 g, Saturated Fat 6 g, Cholesterol 125 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Protein 39 g




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