Philly Beef-Stuffed Sandwich

A hearty sandwich that everyone will like. It's especially good as a halftime treat for football fans.


  • 1 cup green bell pepper, chopped
  • 3/4 cup onion, chopped
  • 1 tablespoon vegetable oil
  • 2   garlic cloves, pressed
  • 1 teaspoon dried oregano leaves, divided
  • 2 packages (10 ounces each) refrigerated pizza crust
  • 8 ounces thinly sliced deli roast beef
  • 8 ounces thinly sliced American cheese
  • 1   egg white, lightly beaten
  • 1 tablespoon water


  1. Preheat oven to 400°F. Using Food Chopper, chop bell pepper and onion. In (10-in.) Sauté Pan, heat oil over medium heat 1-3 minutes or until shimmering. Press garlic into oil using Garlic Press. Add bell pepper, onion and 1/2 teaspoon of the oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove Pan from heat. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured Baker’s Roller®, roll out crust to 12” x 9” rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on Large Round Stone with Handles. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough using Chef’s Silicone Basting Brush. Sprinkle with the remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting with Slice ‘N Serve®.


  • 8  servings

Nutrients per serving:

Approximately 340 calories and 14 grams of fat per serving

Related Products

Related Recipes