Philly Beef-Stuffed Sandwich

Name: Philly Beef-Stuffed Sandwich
Yield: 8 servings
Ingredients: 1 cup green bell pepper, chopped; 3/4 cup onion, chopped; 1 tablespoon vegetable oil; 2 garlic cloves, pressed; 1 teaspoon dried oregano leaves, divided; 2 packages (10 ounces each) refrigerated pizza crust; 8 ounces thinly sliced deli roast beef; 8 ounces thinly sliced American cheese; 1 egg white, lightly beaten; 1 tablespoon water

A hearty sandwich that everyone will like. It's especially good as a halftime treat for football fans.

Ingredients

1 cup green bell pepper, chopped
3/4 cup onion, chopped
1 tablespoon vegetable oil
2 garlic cloves, pressed
1 teaspoon dried oregano leaves, divided
2 packages (10 ounces each) refrigerated pizza crust
8 ounces thinly sliced deli roast beef
8 ounces thinly sliced American cheese
1 egg white, lightly beaten
1 tablespoon water

Directions

Preheat oven to 400°F. Using Food Chopper, chop bell pepper and onion. In (10-in.) Sauté Pan, heat oil over medium heat 1-3 minutes or until shimmering. Press garlic into oil using Garlic Press. Add bell pepper, onion and 1/2 teaspoon of the oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove Pan from heat. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured Baker’s Roller®, roll out crust to 12” x 9” rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on Large Round Stone with Handles. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough using Chef’s Silicone Basting Brush. Sprinkle with the remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting with Slice ‘N Serve®.