Marinara Sauce

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons Italian Seasoning Mix
  • 2 cans (14.5 ounces each) diced tomatoes in sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  •  Hot cooked pasta (optional)

Directions

  1. Heat oil over medium heat in 3-qt. Saucepan. Stir in seasoning mix; stir constantly 1 minute. Add tomatoes, salt and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until slightly thickened. Serve over hot cooked pasta, if desired.

Yield:

  • 3 1/2 cups
    7  servings of 1/2 cup

Nutrients per serving:

(about 1/2 cup): Calories 50, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 7 g, Protein 0 g, Sodium 580 mg, Fiber 1 g

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