Asian Stir-Fry


  • 2 tablespoons vegetable oil, divided
  • 1 pound chicken or beef, cut into thin strips
  • 4 cups fresh cut-up vegetables
  • 1 can (14.5 ounces) chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons Asian Seasoning Mix


  1. Heat large skillet until hot; add half of oil. Add meat; stir-fry 3-4 minutes. Remove meat from skillet; keep warm.

  2. Add remaining oil and vegetables to skillet; stir-fry 2-3 minutes. Add combined broth, soy sauce, cornstarch and seasoning mix. Bring to a boil; reduce heat. Cook 1-2 minutes or until sauce is thickened and clear.

  3. Return meat to skillet; stir until heated.


  • 4  servings

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