Spaghetti with Meatballs
- Reserved 1/2 recipe Double Duty Meatballs
- 1 jar (14 ounces) spaghetti sauce
- 8 ounces uncooked spaghetti, cooked and drained
Combine reserved meatballs and sauce in (3-qt.) Saucepan. Cook over medium heat until meatballs are hot, stirring occasionally. Serve over hot cooked pasta.
- 4 servings
Nutrients per serving:
Calories 400, Fat 17 g, Sodium 1250 mg, Dietary Fiber 6 g