Spaghetti with Meatballs


  •  Reserved 1/2 recipe Double Duty Meatballs
  • 1 jar (14 ounces) spaghetti sauce
  • 8 ounces uncooked spaghetti, cooked and drained


  1. Combine reserved meatballs and sauce in (3-qt.) Saucepan. Cook over medium heat until meatballs are hot, stirring occasionally. Serve over hot cooked pasta. 


  • 4  servings

Nutrients per serving:

Calories 400, Fat 17 g, Sodium 1250 mg, Dietary Fiber 6 g

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