Smoky Applewood Barbecue Sauce

Ingredients

  • 1 cup (250 mL) ketchup
  • 1/4 cup (50 mL) firmly packed light brown sugar
  • 1/4 cup (50 mL) firmly packed brown sugar
  • 2 tbsp (15mL) Smoky Applewood Rub
  • 2 tsp (10 mL) white vinegar

Directions

  1. Combine ingredients in (2-qt./1.9-L) Saucepan. Bring to a boil over medium heat, stirring occasionally; remove from heat.

  2. Reserve half of the sauce for serving. Brush remaining sauce over foods before baking or broiling. (For grilling, brush sauce over foods during the last 10 minutes of cooking to prevent burning.)

Yield:

  • 1 1/3 cups (325 mL)
    10  servings of 2 tbsp (30 mL)

Nutrients per serving:

Calories 45, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 14 g, Fiber 0 g, Protein 0 g

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