Savory Pork Roast with Apple Stuffing


  • 2 medium red apples, chopped (about 2 cups)
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 6 cups herb-seasoned stuffing mix
  • 1 cup apple juice
  • 1/4 cup butter or margarine, melted
  • 2 garlic cloves, pressed
  • 1 1/2 teaspoons dried rosemary leaves, crushed
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 boneless pork loin roast (2 1/2-3 pounds)


  1. Preheat oven to 350°F. Combine apples, celery, onion and stuffing mix in large mixing bowl. Drizzle with apple juice and butter; toss well to combine. Spoon stuffing mixture into Deep Dish Baker.

  2. Combine garlic, rosemary, sage, black pepper and salt; mix well and rub evenly over pork. Place pork, fat side up, over stuffing; loosely cover with aluminum foil, sealing tightly around edge of baker. Bake 1 hour, 30 minutes; carefully remove foil. Bake an additional 15-30 minutes for medium (155°F) to well (165°F) doneness. Let stand, covered, 10 minutes; carve on Reversible Bamboo Carving Board. Serve pork with stuffing.


  • 8  servings

Nutrients per serving:

Calories 480, Total Fat 21 g, Saturated Fat 9 g, Cholesterol 100 mg, Carbohydrate 38 g, Protein 33 g, Sodium 920 mg, Fiber 4 g

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