Pizza By The Slice

Invite a friend over for a slice of piping hot pizza and let the fun begin! 


  • 1 medium tomato
  • 2 ounces sliced hard salami (about 6 slices)
  • 2 ounces mozzarella cheese, shredded (1/2 cup)
  • 1 package (8 ounces) refrigerated crescent rolls
  • 1/2 teaspoon dried oregano leaves


  1. Preheat oven to 375°F. Remove stem end of tomato with Core & More. On Cutting Board, cut tomato into several large chunks using Quikut Paring Knife then coarsely chop using Food Chopper

  2. Stack salami slices, two at a time, and cut into small wedges using Pizza Cutter

  3. Shred cheese using Rotary Grater.

  4. Unroll crescent dough on Cutting Board and separate into 8 triangles using Pizza Cutter. Arrange the triangles on a flat Baking Stone so they do not touch.

  5. Sprinkle triangles with equal amounts of tomato, salami, cheese and oregano. Place Baking Stone in Oven-To-Table Rack

  6. Bake 15-18 minutes or until edges are golden brown. Using Oven Mitts, remove from oven. Serve warm using Mini-Serving Spatula.  


  • 8  servings

Nutrients per serving:

Approximately 260 calories and 16 grams of fat 

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