Pizza By The Slice
Invite a friend over for a slice of piping hot pizza and let the fun begin!
- 1 medium tomato
- 2 ounces sliced hard salami (about 6 slices)
- 2 ounces mozzarella cheese, shredded (1/2 cup)
- 1 package (8 ounces) refrigerated crescent rolls
- 1/2 teaspoon dried oregano leaves
Stack salami slices, two at a time, and cut into small wedges using Pizza Cutter.
Shred cheese using Rotary Grater.
Unroll crescent dough on Cutting Board and separate into 8 triangles using Pizza Cutter. Arrange the triangles on a flat Baking Stone so they do not touch.
Sprinkle triangles with equal amounts of tomato, salami, cheese and oregano. Place Baking Stone in Oven-To-Table Rack.
- 8 servings
Nutrients per serving:
Approximately 260 calories and 16 grams of fat