Very Cherry Slush

Ingredients

  • 3 tubs frozen Very Cherry Ice
  • 2 cans (12 ounces each) chilled ginger ale carbonated soda

Directions

  1. Remove frozen mixture from tubs; shave using Ice Shaver into chilled Chillzanne® Mini-Bowl

  2. Placed shaved ice and carbonated soda in Quick-Stir® Pitcher; plunge to mix. Pour into chilled glasses. Serve immediately. 

Yield:

  • 8  servings of 3/4 cup

Nutrients per serving:

Calories 160, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 30 g, Protein 0 g, Sodium 20 mg, Fiber 0 g 

U.S. Diabetic exchanges per serving:

2 fruit (2 carb) 

Cook's Tips:

To easily remove the frozen ice mixtures from the plastic tubs, line tubs with plastic wrap before filling.

Three cups chilled seltzer water can be substituted for the ginger ale, if desired.

 

Related Recipes