Velvet Brownies

The rich chocolatey flavor comes from cocoa powder substituted for higher-fat chocolate.  Feel free to indulge yourself - without guilt.


  • 1   egg
  • 2   egg whites
  • 1 1/2 cups sugar
  • 1/3 cup 70% vegetable oil spread, melted
  • 1/3 cup fat-free plain yogurt
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  •  Powdered sugar (optional)


  1. Preheat oven to 350°F. In Classic Batter Bowl, whisk together egg and egg whites with Stainless Whisk. Blend in sugar, melted margarine and yogurt. Combine flour, cocoa powder and salt; stir into yogurt mixture until blended. Stir in vanilla. Pour into Square Baker. Bake 23-25 minutes or until set. Do not overbake. Sprinkle with powdered sugar, if desired, using Flour/Sugar Shaker.  


  • 16   servings

Nutrients per serving:

Approximately 139 calories and 4 grams of fat per serving

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