Striped Pudding Parfaits

If you like construction projects, you'll love "building" these towering fruit and pudding creations. 


  • 2 cups cold milk
  • 1 package (3.9 ounces) chocolate instant pudding and pie filling
  • 2 cups thawed, frozen whipped topping
  • 1 pint strawberries
  • 2 medium bananas
  • 1/2 cup Honey Granola Crunch


  1. Pour milk into Classic Batter Bowl. Add pudding mix and beat with Stainless Whisk for 2 minutes until pudding begins to thicken. Refrigerate 5 minutes.

  2. Attach Open Star Tip to Easy Accent® Decorator. Using Medium Scoop, fill tube with whipped topping.

  3. Remove stems from strawberries using Core & More. Peel bananas. On Cutting Board, cut bananas into 2-inch pieces using My Safe Cutter. Slice strawberries and bananas using Egg Slicer Plus®

  4. In 6 (6-8 ounce) parfait or clear plastic drinking glasses, layer pudding, whipped topping, strawberries, bananas and granola. Top with a strawberry fan or extra banana slices, if desired. 


  • 6  servings

Nutrients per serving:

Approximately 260 calories and 8 grams of fat 

Cook's Tips:

By using other flavors of pudding and different fruits you can create an almost endless number of flavor combinations. Just let your imagination run wild!

The Medium Scoop is the perfect tool for scooping pudding into the parfait glasses. 

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