Spiced Carrot Snack Cake
Just add carrots and applesauce to a packaged quick bread mix for a super simple spicy cake.
- 1 package (17.4 ounces) cinnamon swirl quick bread mix
- 2 large carrots, shredded (1 cup)
- 1/2 cup natural applesauce
- 2 eggs
- 3 tablespoons vegetable oil
In Classic Batter Bowl, combine half of the cinnamon mixture from packet (1/2 cup) and quick bread mix. Set remaining cinnamon mixture aside.
Peel carrots with Vegetable Peeler. On Cutting Board, trim ends from carrots then cut carrots into 2-inch pieces with Quikut Paring Knife. Using Rotary Grater, shred carrots, a few pieces at a time, to make 1 cup. Add carrots to Batter Bowl.
Add applesauce, eggs and oil to Batter Bowl. Stir with Mix 'N Scraper® until well blended, about 50-75 strokes. Spread batter evenly in Baker. Sprinkle with remaining cinnamon mixture.
Bake 25-30 minutes or until wood pick inserted in center comes out clean. Using Oven Mitts, remove Baker to Stackable Cooling Rack. Cool completely. Cut into squares and serve using Mini-Serving Spatula.
- 9 servings
Nutrients per serving:
Approximately 220 calories and 9 grams of fat
For extra flavor and crunch, add chopped nuts to this snack cake. Chop 1/2 cup walnuts or pecans on Cutting Board using Food Chopper. Along with the carrots to Batter Bowl.