Lemon Streusel Bars

These luscious bars are a sure way to win friends and influence people.


  • 1 can (14 ounces) sweetened condensed milk (not evaporated milk)
  • 2 teaspoons lemon zest
  • 1/2 cup lemon juice
    Crust and Streusel
  • 3/4 cup butter or margarine, softened
  • 1 1/4 cups packed brown sugar
  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  •  Powdered sugar (optional)


  1. Preheat oven to 350°F. For filling, combine condensed milk, lemon zest and juice in Small Batter Bowl; mix well. Set aside. For crust and streusel, mix butter and brown sugar in Classic Batter Bowl until well blended. Add flour and oats; mix with Pastry Blender until mixture resembles coarse crumbs. Reserve 2 cups streusel for topping; set aside. Press remaining streusel onto bottom of Square Baker. Spread filling evenly over crust; sprinkle with the reserved streusel. Pat streusel gently into filling. Bake 30-35 minutes or until light golden brown. Cool completely before cutting into bars. Sprinkle with powdered sugar just before serving, if desired. 


  • 16 bars

Nutrients per serving:

Approximately 290 calories and 11 grams of fat per serving

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