Lemon Streusel Bars
These luscious bars are a sure way to win friends and influence people.
- 1 can (14 ounces) sweetened condensed milk (not evaporated milk)
- 2 teaspoons lemon zest
- 1/2 cup lemon juice
- Crust and Streusel
- 3/4 cup butter or margarine, softened
- 1 1/4 cups packed brown sugar
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- Powdered sugar (optional)
Preheat oven to 350°F. For filling, combine condensed milk, lemon zest and juice in Small Batter Bowl; mix well. Set aside. For crust and streusel, mix butter and brown sugar in Classic Batter Bowl until well blended. Add flour and oats; mix with Pastry Blender until mixture resembles coarse crumbs. Reserve 2 cups streusel for topping; set aside. Press remaining streusel onto bottom of Square Baker. Spread filling evenly over crust; sprinkle with the reserved streusel. Pat streusel gently into filling. Bake 30-35 minutes or until light golden brown. Cool completely before cutting into bars. Sprinkle with powdered sugar just before serving, if desired.
- 16 bars
Nutrients per serving:
Approximately 290 calories and 11 grams of fat per serving