Preheat oven to 350°F. In Small Batter Bowl, combine flour, oats, baking soda and salt; mix well and set aside. In Classic Batter Bowl, beat butter and brown sugar until well blended and creamy. Add egg and vanilla; beat well. Add flour mixture to butter mixture; mix well. Stir in chocolate morsels.
Shape dough into a ball and place in center of Medium Round Stone with Handles. Pat dough into an 11-inch circle, about 1/4 inch thick. Bake 14-16 minutes or until light golden brown. Remove from oven to cooling rack; cool 10 minutes. Gently loosen edge of cookie from baking stone using Mega Lifter. Cool completely.
Using Mega Lifter, transfer cookie to serving platter. Spread cookie with frosting. Cut circles from fruit rolls to resemble pepperoni. Cut gumdrops into pieces for pizza toppings. Sprinkle fruit roll circles, gumdrops and chocolate pieces on top of pizza; top with grated white chocolate. Cut cookie into wedges.
Calories 380, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 40 mg, Carbohydrate 52 g, Protein 4 g, Sodium 240 mg, Fiber 2 g
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