Dreamy Pudding Pillows
Tender, flaky biscuts are filled with a creamy, sweet surprise!
- 1 package (17.3 ounces) grand-size refrigerated buttermilk biscuits
- 2 snack-size cups (3 1/2 ounces each) prepared vanilla or chocolate pudding
- 1/2 cup Powdered sugar
Meanwhile, attach Bismark Tip to Easy Accent® Decorator and fill tube with pudding.
Place powdered sugar in large resealable plastic bag. Place 1 biscuit in bag. Seal bag and shake until biscuit is heavily coated with powdered sugar. Remove biscuit from bag and place on Stackable Cooling Rack. Repeat with remaining biscuits.
For each biscuit, gently insert full length of Bismark Tip into side of biscuit. Push down trigger to squeeze pudding into biscuit just until center of biscuit begins to rise. Serve warm or at room temperature. Refrigerate leftovers.
- 8 servings
Nutrients per serving:
Approximately 260 calories and 11 grams of fat
Boston Creme Biscuits: Leave out the powdered sugar. Let baked biscuits cool to room temperature. Use All-Purpose Spreader to frost tops of biscuits with prepared chocolate frosting. Fill with vanilla pudding.