Cool Cookie-wiches

Mix and match pudding flavors, crackers, cookies and decorations for endless variations of this frozen snack.


  • 1 1/2 cups cold milk
  • 1 package (3.4-3.9 ounces) banana, chocolate or vanilla instant pudding and pie filling
  • 2 cups thawed, frozen whipped topping
  • 20   graham cracker squares or 3-inch round cookies
  •  Optional decarations: sprinkles, decors, chopped nuts, miniature semi-sweet chocolate morsels or miniature candy-coated chocolate pieces


  1. Pour milk into Classic Batter Bowl; add pudding mix and whisk 2 minutes or until pudding begins to thicken using Stainless Whisk. Fold in whipped topping.

  2. Place lid on bottom of Bread Tube; fill tube with pudding mixture. Place lid on top. Freeze until firm, 4 hours or overnight.

  3. To unmold, wrap a warm, damp kitchen towel around tube 1-2 minutes to loosen frozen mixture. Remove caps from tube and push mixture out onto Cutting Board. Cut frozen mixture crosswise into 10 equal slices.

  4. For each cookie-wich, place frozen pudding slice between 2 graham cracker squares or cookies. Roll edges of cookie-wiches in decorations, if desired. Serve immediately or wrap indiviually in aluminum foil. Store in freezer.


  • 10 sandwich cookies
    10  servings of 1 sandwich cookie

Nutrients per serving:

Calories 100, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 20 g, Protein 3 g, Sodium 150 mg, Fiber less than 1 g

U.S. Diabetic exchanges per serving:

1 starch (1 carb)

Cook's Tips:

To get a variety of cookies without purchasing several packages, look for cookies in the bulk food section of your grocery store.

Cinnamon and chocolate graham crackers are also good choices for this frozen treat.

Either shape Bread Tube can be used for these Cool Cookie-wiches, but we like using the square shape with graham cracker squares and the scalloped shape with round cookies.

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