Cinnamon Tostada Chips


  • 4 (7-inch) flour tortillas
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon


  1. Preheat oven to 400°F. Lightly spray tortillas with water using Kitchen Spritzer. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas.

  2. Using Pizza Cutter, cut each tortilla into 8 wedges; place in single layer on Large Round Stone with Handles. Bake 8-10 minutes or until lightly browned and crisp. Remove to Stackable Cooling Rack; cool completely.


  • 32  servings of 4 chips

Nutrients per serving:

Calories 45, Total Fat 1.5 g, Sodium 135 mg, Fiber less than 1 g

Cook's Tips:

Korintje Cinnamon can be substituted for ground cinnamon.

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