Cinnamon Tostada Chips
- 4 (7-inch) flour tortillas
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Preheat oven to 400°F. Lightly spray tortillas with water using Kitchen Spritzer. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas.
Using Pizza Cutter, cut each tortilla into 8 wedges; place in single layer on Large Round Stone with Handles. Bake 8-10 minutes or until lightly browned and crisp. Remove to Stackable Cooling Rack; cool completely.
- 32 servings of 4 chips
Nutrients per serving:
Calories 45, Total Fat 1.5 g, Sodium 135 mg, Fiber less than 1 g
Korintje Cinnamon can be substituted for ground cinnamon.