Chocolate Velvet Cake with Strawberries
Strawberry jam and chocolate morsels are blended into devil's food cake batter for extremely moist and tender results in the microwave oven.
- 1/4 cup plus 1 tbsp vegetable oil, divided
- 1/2 cup milk chocolate morsels
- 1 pkg (18.25 oz) devil's food cake mix
- 3 eggs
- 3/4 cup water
- 1 jar (12 oz) seedless strawberry jam, divided
- Glaze & Garnish
- 1/3 cup melted vanilla ice cream
- 1 cup milk chocolate morsels
- 1 qt. fresh strawberries, divided
- Additional ice cream (optional)
Brush Stoneware Fluted Pan with 1 tbsp of the oil. For cake, combine chocolate morsels and remaining 1/4 cup oil in Small Batter Bowl. Microwave on HIGH 30-60 seconds or until melted and smooth, whisking every 30 seconds. In Stainless (4-qt.) Mixing Bowl, combine cake mix, eggs, water, 1/2 cup of the jam and chocolate mixture; whisk until well blended. Pour batter into pan.
Microwave cake on HIGH 9-12 minutes or until wooden pick inserted near center comes out clean. Remove cake from microwave. Center Simple Additions® Large Round Platter over pan and carefully invert. Without removing pan, cool 10 minutes. Remove pan.
For glaze, combine ice cream and chocolate morsels in Small Micro-Cooker®. Microwave on HIGH 20-60 seconds or until melted and smooth, stirring every 20 seconds.
Place remaining jam into (1-cup) Prep Bowl and microwave on HIGH 30 seconds or until melted; brush evenly over cake. Dip 16 of the strawberries into glaze; arrange around bottom edge of cake. Drizzle top of cake with remaining glaze. Slice remaining strawberries using Egg Slicer Plus®; place into center well of cake. Serve with additional ice cream, if desired.
- 16 servings of excluding optional ingredient
Nutrients per serving:
Calories 360, Total Fat 14 g, Saturated Fat 6 g, Cholesterol 45 mg, Carbohydrate 57 g, Protein 5 g, Sodium 290 mg, Fiber 1 g
For best results, use a 1000-watt microwave with a built-in turntable.
This cake can be baked in a conventional oven, if desired. Bake at 350°F for 45-50 minutes.