Baked Autumn Apples
- 6 firm, red baking apples
- 1/3 cup raisins
- 2 tablespoons butter or margarine, melted
- 1/2 cup orange juice
- 1/3 cup cold water
- 1/2 cup packed brown sugar
- 2 teaspoons orange zest
- 2 teaspoons cornstarch
- 3/4 teaspoon ground cinnamon
- Ice cream or whipped cream (optional)
Preheat oven to 350°F. Using Apple Peeler/Corer/Slicer, core and slice apples, leaving peels on. Place apples upright into Square Baker. Pack raisins into center of each apple.
In Small Batter Bowl, microwave butter on HIGH 30-45 seconds or until melted. Add orange juice, water, brown sugar, orange zest, cornstarch and cinnamon; whisk until smooth. Pour mixture over apples. Bake 1 hour or until apples are tender, basting every 15 minutes using Baster. Cool 5 minutes.
Place baked apples in individual dessert bowls; spoon sauce over apples. Serve with ice cream or whipped cream, if desired.
- 6 servings of 1 apple, excluding optional ingredients
Nutrients per serving:
Calories 220, Total Fat 4 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 50 g, Protein less than 1 g, Sodium 50 mg, Fiber 6 g