Baked Autumn Apples


  • 6   firm, red baking apples
  • 1/3 cup raisins
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup orange juice
  • 1/3 cup cold water
  • 1/2 cup packed brown sugar
  • 2 teaspoons orange zest
  • 2 teaspoons cornstarch
  • 3/4 teaspoon ground cinnamon
  •  Ice cream or whipped cream (optional)


  1. Preheat oven to 350°F. Using Apple Peeler/Corer/Slicer, core and slice apples, leaving peels on. Place apples upright into Square Baker. Pack raisins into center of each apple.

  2. In Small Batter Bowl, microwave butter on HIGH 30-45 seconds or until melted. Add orange juice, water, brown sugar, orange zest, cornstarch and cinnamon; whisk until smooth. Pour mixture over apples. Bake 1 hour or until apples are tender, basting every 15 minutes using Baster. Cool 5 minutes.

  3. Place baked apples in individual dessert bowls; spoon sauce over apples. Serve with ice cream or whipped cream, if desired.


  • 6  servings of 1 apple, excluding optional ingredients

Nutrients per serving:

Calories 220, Total Fat 4 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 50 g, Protein less than 1 g, Sodium 50 mg, Fiber 6 g

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