Grapefruit Rosemary Water


 Product  Ingredients
Family-Size Quick-Stir® Pitcher 1 grapefruit, thinly sliced and halved
Orange slices, (optional)
8–10 sprigs fresh rosemary
Quick-Stir® Pitcher  ½ grapefruit, thinly sliced and halved
orange slices, (optional)
2–4 sprigs fresh rosemary
Infusion Water Bottle

 2 thin slices grapefruit, halved
orange slices, (optional)
2 sprigs fresh rosemary




  1. Use the 5" Santoku Knife to cut the grapefruit into slices.

  2. Fill the bottom of the pitcher or water bottle with the sliced fruit and rosemary and then top with water.

  3. Plunge the pitcher to combine. To get the best flavor, refrigerate for at least 20 minutes before serving.

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