Orange Plunge-sicle

Ingredients

  • 6 cups milk
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 1 pint softened vanilla ice cream
  • 1 can (15 ounces) mandarin oranges in light syrup, undrained, mashed

Directions

  1. Place all ingredients except orange segments in Family-Size Quick-Stir® Pitcher

  2. In Classic Batter Bowl, mash orange segments with Nylon Masher; add to pitcher.

  3. Plunge until thick and frothy. Serve immediately.

Yield:

  • 12  servings of 1 cup

Nutrients per serving:

Calories 250, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 50 mg, Carbohydrate 39 g, Protein 7 g, Sodium 80 mg, Fiber less than 1 g

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