White Chocolate Peppermint Cocoa
Remove unwrapped candy from batter bowl and coarsely crush. Place cocoa mix into a mixing bowl. Add hot water or milk; whisk until candy dissolves. Pour into mugs and top with whipped cream, if desired. Sprinkle with crushed candy.
- 6 servings of 1 cup/250 mL
Nutrients per serving:
U.S. Nutrients per serving (1 cup/250 mL): Calories 540, Total Fat 14 g, Saturated Fat 9 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 81 g, Fiber 0 g, Protein 24 g