White Chocolate Peppermint Cocoa

Ingredients

Directions

  1. Remove unwrapped candy from batter bowl and coarsely crush. Place cocoa mix into a mixing bowl. Add hot water or milk; whisk until candy dissolves. Pour into mugs and top with whipped cream, if desired. Sprinkle with crushed candy.  

Yield:

  • 6  servings of 1 cup/250 mL 

Nutrients per serving:

U.S. Nutrients per serving (1 cup/250 mL): Calories 540, Total Fat 14 g, Saturated Fat 9 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 81 g, Fiber 0 g, Protein 24 g 

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