Festive Hot Cocoa


  • 1 cup sugar
  • 1 cup non-dairy powdered coffee creamer
  • 1 cup nonfat dry powdered milk
  • 1 cup milk chocolate morsels
  • 2/3 cup unsweetened cocoa powder
  •  Miniature marshmallows


  1. Combine all ingredients except marshmallows in Classic Batter Bowl. For each serving, place 1/3 cup cocoa mix in a cellophane bag; top with marshmallows. Seal bag and tie with a bow.

  2. To prepare hot cocoa, place cocoa mix into mug. Add 1 1/4 cups hot milk. Stir until well blended.


  • 12  servings of 1 1/3 cups prepared cocoa each

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