Orange-Basil Water



Product Ingredient
Infusion Water Bottle
½ medium orange, sliced
3-4 basil leaves, trimmed
Quick-Stir® Pitcher
1 medium orange, sliced
8-10 basil leaves, trimmed
Family-Size Quick-Stir® Pitcher
2 medium oranges, sliced
16-20 basil leaves, trimmed



  1. Use the 5" Santoku Knife to slice the orange: First cut in half lengthwise, then place cut-side down to slice crosswise. Snip the basil with the Professional Shears.

  2. Fill the bottom of the pitcher or water bottle with the sliced fruit and basil, then top with water. 

  3. Plunge the pitcher to combine. To get the best flavor, refrigerate at least 20 minutes before serving. 

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