Green Goddess Chicken Pita

Prep 10 min


Cook 20 min


Ready in 30 min

You’ll love the Mediterranean flavors of these chicken pitas with Green Goddess Seasoning full of bright herbs and zesty onion.


    Chicken Pitas
  • ¼ cup (60 mL) Greek yogurt
  • 2 tbsp (30 mL) Green Goddess Seasoning Mix
  • 1½ lbs. (700 g) chicken breast cutlets
  • 6   pitas
  • 2 tsp (10 mL) oil
  • 6   romaine lettuce leaves
  • ½   seedless cucumber, finely chopped (about 1 cup/250 mL)
  • ¼ cup (60 mL) red onion, thinly sliced
  • 2 small plum tomatoes, cut into chunks
  • ½ cup (125 mL) feta cheese crumbles
  • ½ cup (125 mL) Kalamata olives, pitted
    Green Goddess Dressing
  • ¼ cup (60 mL) olive oil
  • 2 tbsp (30 mL) Green Goddess Seasoning Mix
  • 1 tsp (5 mL) honey
  • 1½ tbsp (22 mL) white wine vinegar


  1. Combine the yogurt and seasoning in a medium bowl and whisk to incorporate. Add the chicken and use tongs to coat. Set aside.
  2. Combine the dressing ingredients in a small bowl; set aside
  3. Preheat the oven to 375°F (190°C). Place the pitas on a baking sheet.
  4. Heat the oil in a grill pan over medium-high heat for 3 minutes. Working in batches, grill the chicken for 4–5 minutes per side, or until the temperature reaches 165°F (74°C).
  5. Place the baking sheet with the pitas in the oven and immediately turn off the oven. Let the pitas warm in the oven while chicken rests, about 5 minutes.
  6. Cut the chicken against the grain into thin slices.
  7. To assemble, fill each pita with sliced chicken, a piece of romaine, cucumber, red onion, tomatoes, feta, and olives. Drizzle with 1 tbsp (15 mL) of the dressing.


  • 6  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 520, Total Fat 23 g, Saturated Fat 5 g, Cholesterol 95 mg, Sodium 1,200 mg, Carbohydrate 39 g, Fiber 1 g, Sugars 6 g (includes 1 g added sugar), Protein 37 g

Cook's Tips:

Simple Salad: To make this a salad, omit the pita and serve on top of chopped romaine lettuce.

Sandwich Style: Instead of a pita, you can serve this on your favorite sandwich bread. Just slice the tomatoes and cucumber and serve it as-is, or toast it for a few minutes in an air fryer!

Recipe Developed for TasteBuds

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