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Using the Tuscan-Style Herb Chicken Mix creates the most delicious soup with very little prep work or added ingredients! The whole family is sure to love this one! Thank you to Tieghan Gerard at Half-Baked Harvest for creating this TasteBuds recipe.
The secret with this dish is to use an herby rub that adds lots of flavor to the chicken, then pair the chicken with apples for a nice warming autumn touch. The sauce just makes everything even more delicious! Thank you to Tieghan Gerard at Half-Baked Harvest for creating this TasteBuds recipe.
The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.
Dijon mustard is a classic flavor combination with steak, but it's also a fantastic foil for the earthiness of portobello mushrooms. Try the meatless version of this recipe shared in the Cook's Tips below.