Low-Carb Bubble Waffle Pizza

This mozzarella-crust pizza recipe was created and submitted to us by Senior Consultant Jennifer S. to celebrate the launch of our Waffle Puff Pan. Thanks, Jennifer!


  • 4 oz. (125 g) mozzarella cheese
  • 2 tbsp (30 mL) cream cheese, softened
  • 1 oz. (30 g) cheddar cheese
  • 2 tsp (10 mL) Italian Seasoning Mix, divided
  • 1 tsp (5 mL) Garlic Rub
  • ½ cup (125 mL) almond flour
  • 1   egg
  •  Olive oil for greasing
  • ¼ cup (50 mL) no-sugar-added pasta sauce
  •  Optional toppings: 4 pepperoni slices, sliced vegetables


  1. Grate the mozzarella with the Microplane® Adjustable Coarse Grater over a Small Flexible Cutting Mat (or with the Quick Prep Food Grater).
  2. Put ¾ cup (175 mL) of the grated cheese into the small Glass Mixing Bowl and set the remaining cheese aside; add the cream cheese.
  3. Grate the cheddar cheese and set aside.
  4. Add 1 tsp (5 mL) of the seasoning mix and the rub to the bowl. Microwave 30-45 seconds or until the mixture is gooey.
  5. Add the flour, and egg. Mix thoroughly (mixture will be very thick).
  6. Use the Kitchen Spritzer to spray oil on both sides of the Waffle Puff Pan. Preheat the pan over medium heat for 3 minutes.
  7. Use a Large Scoop to transfer the mixture to the center of the pan. Close the top. Flip and heat for 1½–3 minutes. Slightly lift the top slowly to peek at the crust every minute or so.
  8. When side one appears to be crust-like, flip the pan over and heat the other side for 1–3 minutes.
  9. Meanwhile, mix the pasta sauce and remaining seasoning in a 1-cup (250-mL) Prep Bowl.
  10. When the crust is browned, remove to a plate with the Fork.
  11. Pour the sauce over the crust and spread with the Scoop & Spread. Sprinkle with the remaining mozzarella and cheddar cheese. Add pepperoni (or other desired topping) to the pizza.
  12. Microwave for 1 minute, or until the cheese is melted.
  13. If desired, roll into a boli, and enjoy!


  • 2  servings

Nutrients per serving:

US Nutrients per Serving (½ pizza): Calories 500, Total Fat 38 g, Saturated Fat 16 g, Cholesterol 160 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 3 g, Sugars 2 g, Protein 27 g

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