Peruvian Green Sauce

Name: Peruvian Green Sauce
Yield: 4–6 servings
Ingredients: ½ medium bunch cilantro with stems (about 24 sprigs); 1 jalapeño, seeds removed; Juice from ½ small lime; 2 garlic cloves, pressed; ¼ cup (60 mL) grated Parmesan cheese; 1 tbsp (15 mL) white vinegar; ¼ tsp + ⅛ tsp (1.5 mL) salt; ½ cup (125 mL) mayonnaise

Prep 5 min

Cook 3 min

Ready in 8 min

This fresh herb sauce is amazing served with Peruvian Chicken or served over anything from eggs to salads. It's great for dipping fresh veggies in, too.

Ingredients

½ medium bunch cilantro with stems (about 24 sprigs)
1 jalapeño, seeds removed
Juice from ½ small lime
2 garlic cloves, pressed
¼ cup (60 mL) grated Parmesan cheese
1 tbsp (15 mL) white vinegar
¼ tsp + ⅛ tsp (1.5 mL) salt
½ cup (125 mL) mayonnaise

Directions

Combine the sauce ingredients in a Deluxe Cooking Blender or Manual Food Processor and pulse until combined. Serve the sauce with Peruvian Chicken.

Yield:

4–6 servings

Nutrients per serving:

When served with the Peruvian Chicken U.S. nutrients per serving: Calories 590, Total Fat 41 g, Saturated Fat 8 g, Cholesterol 145 mg, Sodium 1,230 mg, Carbohydrate 8 g, Fiber 1 g, Total Sugars 3 g (includes 2 g added sugars), Protein 47 g