Creamy Garlic Alfredo Sauce

Name: Creamy Garlic Alfredo Sauce
Yield: about 1 1/2 cups (375 mL) null servings of about 1/4 cup/50 mL sauce
Ingredients: 4 garlic cloves, peeled; 3 tbsp (45 mL) butter; 4 oz (125 g) cream cheese, cut into cubes; 1 cup (250 mL) milk; 2 oz (60 g) Parmesan cheese, grated; 1/4 tsp (1 mL) ground black pepper

Ingredients

4 garlic cloves, peeled
3 tbsp (45 mL) butter
4 oz (125 g) cream cheese, cut into cubes
1 cup (250 mL) milk
2 oz (60 g) Parmesan cheese, grated
1/4 tsp (1 mL) ground black pepper

Directions

Place garlic on cutting board. Using Garlic Smash & Paste, flatten garlic and use a rocking motion until garlic is a smooth paste-like consistency.
Melt butter in (2.75-qt./2.6-L) Saucepan over medium heat; add garlic paste and cook 60-90 seconds or until fragrant (do not brown). Add cream cheese; whisk until smooth. Gradually add milk, whisking constantly. Bring to simmer.
Stir in cheese and pepper until completely incorporated. Cook sauce 5-7 minutes or until reaches desired thickness, stirring occasionally. Serve over pasta.