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3-qt. (2.8-L) Stainless Steel Sauce Pan
Small Pan, Great Results
The 3-qt. (2.8-L) Stainless Steel Sauce Pan will show up for you every night for every meal with no complaints. Use it to make creamy mac & cheese, prep the perfect side of rice, or simmer homemade marinara sauce with ease.
Stainless Steel Cookware
This collection is perfect for those home cooks who want both style and performance in their kitchen. Featuring premium tri-ply construction and no chemical coatings, these pans offer even heat distribution and dependable performance, so every dish is cooked to perfection. Each piece is induction-ready, oven-safe, dishwasher-safe, and built to handle everyday meals and special moments alike.
Why You'll Love It
- It features tri-ply construction where an aluminum core is layered between stainless steel for fast, even heat distribution and ensures restaurant-worthy results.
- The rivet-free welded handle is comfortable to hold and easy to clean.
- It includes a tempered glass lid that seals moisture in and allows you to check on your food without losing heat by lifting the lid.
- It can be used on gas, electric, ceramic, and even induction stoves.
- When you’re cooking, start using it on the stovetop, finish under the broiler, or take it out to the grill because this pan can take the heat.
- It’s dishwasher-safe because scrubbing pans isn’t on your to-do list.
Use it for
- Simmering soups, stews, and chili
- Making creamy mac & cheese or risotto
- Cooking grains like rice, quinoa, and couscous
- Whisking up homemade sauces or gravies
- Boiling eggs
- Preparing small batches of pasta
Product Details
- 3-qt. (2.8-L) capacity
- Use your favorite utensils—even metal
- Sauce Pan: Heat-safe up to 550°F (287°C) in the oven and broiler and 600°F (315°C) on the grill
- Lid: Heat-safe up to 400°F (200°C)
- PTFE-free
- Dishwasher-safe
- Lifetime guarantee
Recommended
Why Stainless Steel Cookware?
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, follow, and save all Safety and Use Instructions to avoid injury
WARNING
- Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- Keep children away from the stove while cooking. Be careful around the stove as heat, steam, and splatter from this product can cause burns.
- Never allow cookware to boil dry or leave an empty pan on a hot burner, as the pan can get extremely hot. This could lead to warping.
- DO NOT overheat your pan, as smoke or fumes from burning foods and oils can be hazardous.
- Gas flames should not extend up the sides of the pan. This will damage the exterior of the pan and handle voiding the guarantee.
- Always use a heat-resistant oven mitt or pad when handling hot surfaces.
SAFEGUARDS
- Stovetop Use: Cookware may be used on a glass or ceramic cooktop, electric coil, induction or gas burner ranges. Exterior surfaces of cookware and glass top and ceramic cooking surfaces should be clean and free of food residue before heating. Consult your stove manufacturer's instructions for details.
- Sliding Pans: Avoid sliding or dragging cookware over the surface of your stovetop, especially glass top ranges, as scratches may result and are not covered by the guarantee.
- Broiler Use: Pan is broiler-safe to 550°F (287°C). Lid is NOT broiler-safe.
- Microwave: Not microwave-safe.
- Outdoor Grill: Pan is grill-safe to 600°F (315°C). Lid is NOT grill-safe.
CLEANING
- Wash before using for the first time; cookware and lid are dishwasher-safe. Dry completely before storing.
- As needed, deep cleaning with a stainless steel cleanser will restore the luster of the stainless cookware as well as remove buildup and discoloration.
- To remove food residue, soak the pan in hot, soapy water. A nonabrasive sponge, cloth, or kitchen brush may be used on exterior and interior surfaces.
- To remove water spots or discoloration, use a vinegar solution of equal parts water and vinegar. Apply vinegar solution with a sponge or cloth. Allow to sit for 10 minutes. Rinse and dry completely.
- DO NOT use abrasive cleansers like steel wool, cleansers with chlorine bleach, or oven cleaning solutions as they may permanently damage the cookware and void the guarantee.
- For more information on deep cleaning, visit the Pampered Chef website.
USE AND CARE
CARE
- Nonstick Sprays and Oils: DO NOT use nonstick sprays on the cookware as they cause an invisible buildup and impair the performance. DO NOT overheat oil, butter, or shortening. This will create a sticky residue that is difficult to clean.
- Utensils: Nylon, wooden and plastic tools are recommended to maintain the beauty of the stainless steel. Metal whisks and non-sharp metal utensils can be used but may scratch the surface. In time, the pan will show wear from normal use.
- Storing: To help reduce scratches on interior and exterior, place soft, cloth towels or cookware protectors between the pans when storing.
USE
- Stovetop Use: Cookware may be used on a glass or ceramic cooktop, electric coil, induction or gas burner ranges. Exterior surfaces of cookware and glass top and ceramic cooking surfaces should be clean and free of food residue before heating. Consult your stove manufacturer's instructions for details.
- Select a burner size that matches the diameter of the cookware base. For gas stoves, flames should not extend beyond base of cookware.
- Use appropriate heat level for cooking application. Overheating cookware can cause discoloration. Discoloration (blue-colored tint on exterior surface) will not affect the performance of the cookware.
- Low heat: Simmering liquids, warming food, and preparing delicate sauces
- Medium to medium-high heat: Preheating, sauteing, searing, frying, stir-frying, maintaining a boil
- High heat: Boiling and reducing liquids only
- For best results when sauteing or searing, preheat cookware before adding food. Do not preheat empty cookware:
- Before you begin cooking, add a small amount of cooking oil (Note: aerosol nonstick sprays are not recommended and may create a sticky residue which is difficult to clean if not washed promptly or overheated). Preheat for 1–2 minutes on medium to medium-high heat. Add food and adjust the heat setting as needed.
- Add salt to liquids once a boil is reached. Salt will not absorb into cold water and may leave small white marks on stainless surface. Salt should be added to foods toward the end of cooking.
- Oven Use: Cookware is oven-safe to 550°F (287°C). Glass lid is oven-safe to 400°F (200°C).
GUARANTEE
- Lifetime guarantee for noncommercial use. Refer to sales receipt or website for details. The guarantee is limited and covers defects in materials and workmanship. The guarantee excludes damage by abuse or misuse (such as lack of or improper cleaning, overheating, use of caustic or other unapproved cleaners or use of nonstick sprays), ordinary wear and tear, or act of God. Product returned is subject to inspection for proper use and care.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, follow, and save all Safety and Use Instructions to avoid injury
WARNING
- Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- Keep children away from the stove while cooking. Be careful around the stove as heat, steam, and splatter from this product can cause burns.
- Never allow cookware to boil dry or leave an empty pan on a hot burner, as the pan can get extremely hot. This could lead to warping.
- DO NOT overheat your pan, as smoke or fumes from burning foods and oils can be hazardous.
- Gas flames should not extend up the sides of the pan. This will damage the exterior of the pan and handle voiding the guarantee.
- Always use a heat-resistant oven mitt or pad when handling hot surfaces.
SAFEGUARDS
- Stovetop Use: Cookware may be used on a glass or ceramic cooktop, electric coil, induction or gas burner ranges. Exterior surfaces of cookware and glass top and ceramic cooking surfaces should be clean and free of food residue before heating. Consult your stove manufacturer's instructions for details.
- Sliding Pans: Avoid sliding or dragging cookware over the surface of your stovetop, especially glass top ranges, as scratches may result and are not covered by the guarantee.
- Broiler Use: Pan is broiler-safe to 550°F (287°C). Lid is NOT broiler-safe.
- Microwave: Not microwave-safe.
- Outdoor Grill: Pan is grill-safe to 600°F (315°C). Lid is NOT grill-safe.
CLEANING
- Wash before using for the first time; cookware and lid are dishwasher-safe. Dry completely before storing.
- As needed, deep cleaning with a stainless steel cleanser will restore the luster of the stainless cookware as well as remove buildup and discoloration.
- To remove food residue, soak the pan in hot, soapy water. A nonabrasive sponge, cloth, or kitchen brush may be used on exterior and interior surfaces.
- To remove water spots or discoloration, use a vinegar solution of equal parts water and vinegar. Apply vinegar solution with a sponge or cloth. Allow to sit for 10 minutes. Rinse and dry completely.
- DO NOT use abrasive cleansers like steel wool, cleansers with chlorine bleach, or oven cleaning solutions as they may permanently damage the cookware and void the guarantee.
- For more information on deep cleaning, visit the Pampered Chef website.
USE AND CARE
CARE
- Nonstick Sprays and Oils: DO NOT use nonstick sprays on the cookware as they cause an invisible buildup and impair the performance. DO NOT overheat oil, butter, or shortening. This will create a sticky residue that is difficult to clean.
- Utensils: Nylon, wooden and plastic tools are recommended to maintain the beauty of the stainless steel. Metal whisks and non-sharp metal utensils can be used but may scratch the surface. In time, the pan will show wear from normal use.
- Storing: To help reduce scratches on interior and exterior, place soft, cloth towels or cookware protectors between the pans when storing.
USE
- Stovetop Use: Cookware may be used on a glass or ceramic cooktop, electric coil, induction or gas burner ranges. Exterior surfaces of cookware and glass top and ceramic cooking surfaces should be clean and free of food residue before heating. Consult your stove manufacturer's instructions for details.
- Select a burner size that matches the diameter of the cookware base. For gas stoves, flames should not extend beyond base of cookware.
- Use appropriate heat level for cooking application. Overheating cookware can cause discoloration. Discoloration (blue-colored tint on exterior surface) will not affect the performance of the cookware.
- Low heat: Simmering liquids, warming food, and preparing delicate sauces
- Medium to medium-high heat: Preheating, sauteing, searing, frying, stir-frying, maintaining a boil
- High heat: Boiling and reducing liquids only
- For best results when sauteing or searing, preheat cookware before adding food. Do not preheat empty cookware:
- Before you begin cooking, add a small amount of cooking oil (Note: aerosol nonstick sprays are not recommended and may create a sticky residue which is difficult to clean if not washed promptly or overheated). Preheat for 1–2 minutes on medium to medium-high heat. Add food and adjust the heat setting as needed.
- Add salt to liquids once a boil is reached. Salt will not absorb into cold water and may leave small white marks on stainless surface. Salt should be added to foods toward the end of cooking.
- Oven Use: Cookware is oven-safe to 550°F (287°C). Glass lid is oven-safe to 400°F (200°C).
GUARANTEE
- Lifetime guarantee for noncommercial use. Refer to sales receipt or website for details. The guarantee is limited and covers defects in materials and workmanship. The guarantee excludes damage by abuse or misuse (such as lack of or improper cleaning, overheating, use of caustic or other unapproved cleaners or use of nonstick sprays), ordinary wear and tear, or act of God. Product returned is subject to inspection for proper use and care.
Made in China
Guarantee
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