Creamy Garlic Alfredo Sauce

Name: Creamy Garlic Alfredo Sauce
Yield: about 1 1/2 cups (375 mL) null servings of about 1/4 cup/50 mL sauce
Ingredients: 4 garlic cloves, pressed; 3 tbsp (45 mL) butter; 4 oz (125 g) cream cheese, cut into cubes; 1 cup (250 mL) milk; 2 oz (60 g) Parmesan cheese, finely grated (1 cup/250 mL); 1/4 tsp (1 mL) ground black pepper

Ingredients

4 garlic cloves, pressed
3 tbsp (45 mL) butter
4 oz (125 g) cream cheese, cut into cubes
1 cup (250 mL) milk
2 oz (60 g) Parmesan cheese, finely grated (1 cup/250 mL)
1/4 tsp (1 mL) ground black pepper

Directions

Melt the butter in the 3-qt. (2.8-L) Stainless Steel Sauce Pan over medium heat; add the garlic paste and cook for 60-90 seconds or until fragrant. Add the cream cheese and whisk until smooth. Gradually add the milk, whisking constantly. Bring to a simmer.
Stir in the cheese and pepper until completely incorporated. Cook the sauce for 5-7 minutes or until it reaches the desired thickness, stirring occasionally. Serve over pasta.